Sunday, August 21, 2011

Scrumptious Sunday: Ginger-Lime Chicken

The great thing about this recipe is that it can easily be adapted for a variety of factors.

Mix marinade:
Vegetable Oil
Tamari (dark soy)
Soy Sauce
Fresh Limes
Fresh Ginger (can sub powdered ginger if necessary)
I use 3 parts tamari, 1 part soy, l part oil and 1 part lime juice, then add ginger to taste.  If you are using fresh ginger just grate into the mixture. 

1. Prepare Marinade.
2. Prepare Chicken (cut up chunks for breast stir fry style or any other prep you desire)
3. Marinate Chicken for at least 2 hours (I like to go longer.)
4. Heat a small amount of additional oil in skillet and add chicken and sauce.
Alternatively, you could move your chicken pieces to the grill and cook them that way.
5. Serve with your favorite veggies over rice or potatoes.
We like green beans, which taste great in the sauce, over mashed potatoes!

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