Do-it-yourself Easter egg dyes

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Kiwi's April/May 2011 issue had a great article on natural egg dyes. 

Pink

1 15oz jar of beets

1 cup water

1 tsp vinegar

Bring beets and water to a boil 

and let simmer for five minutes.  

Strain and cool, then add vinegar.

Yellow

1 tbsp turmeric or curry powder

2 cups water

Bring spice and water to a boil and simmer

for five minutes. Cool.

Green

1 cup water

3 chlorophyll capsule(vitamin/healthfood stores)

Bring water to a boil, then remove from heat.  

Open capsules and stir into water. Cool.

Blue

2 cups frozen blueberries

2 cups water

1 tsp vinegar

Bring blueberries and water to a boil, let simmer 

for five minutes.  Strain, cool, then stir in vinegar.

Do you have any "natural" dye recipes to share?