Well, I've been lacking in motivation and am finally feeling a bit of rejuvenation. With that feeling comes the urge to get this organized and in order and with that goal in mind, I am back to menu planning.
I'm trying to be very realistic in my goals so that I can keep it real. There are three major factors that play into menu planning at this stage in my life.
1-Healthier eating habits are important and I am working hard to keep it healthy.
2-By the end of my work day I am T-I-R-E-D! I can't think about big, fancy meals. It's time to keep it simple!
3-When it is hot I do not want to heat up the kitchen.
Here's what we are eating this week:
1-Healthier eating habits are important and I am working hard to keep it healthy.
2-By the end of my work day I am T-I-R-E-D! I can't think about big, fancy meals. It's time to keep it simple!
3-When it is hot I do not want to heat up the kitchen.
Here's what we are eating this week:
TUESDAY- Ham and couscous with green beans
WEDNESDAY- Spaghetti with peppers and broccoli
THURSDAY- Turkey dogs with salad
FRIDAY- Rice and beans with peppers and corn
SATURDAY- eat out treat: we're taking a day trip and I will pack lunches and plan to eat something out for dinner
SUNDAY- Caribbean Nights with brown rice
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