This is my take on Kraft's
Southwest Pasta Skillet:
Southwest Pasta Skillet:
Ingredients:
1lb pasta (I like to choose something that will grab onto the sauce!)
1 tblsp olive oil
1lb pasta (I like to choose something that will grab onto the sauce!)
1 tblsp olive oil
1 Green Pepper sliced or diced
Fully Cooked Ham (about 1lb) sliced or diced
Fully Cooked Ham (about 1lb) sliced or diced
2. Rinse the pasta pan and return to stove on medium heat. Add 1 tblsp olive oil. Once olive oil has come up in temperature, add peppers and diced/sliced ham. Saute' until peppers and ham have a nice golden crisp.
3. Add canned tomatoes, cooking creme and pasta and heat through stirring to make sure all ingredients are mixed well.
4. Add 1/2 cup Parmesan/Romano grated cheese and stir thoroughly.
5. Plate and Serve!
Final Thoughts: This has a great flavor thanks to the cooking creme, but it's not too over-powering for traditional tastes. I love that it can be cooked in one pot and in under 30 minutes for a quick meal!