Here's a pic of Monday's Chicken Burrito!
It was delicious!
Here's the run down:
Chicken- 2.84lbs @ $1.79/lb = $5.10
Green Peppers- 1.01lbs @ 99c/lb = $1.00
Red Pepper- .34lb @ $1.49/lb = 51c
1 yellow Onion- 3lb bag @ $1.49/bag = approx 15c
1 bag Mission Burrito Shells = 39c
Cumin, Chili, etc-seasonings = approx 50c
Shredded Cheese (frozen and leftover from June's Kraft deals) = 1c
2 Avacados @ 99c/each = $1.98
Guacamole Mix = 69c
1 jar Newman's Salsa = $1.99
1 Container Sour Cream = FREE
2 Cans Progresso Black Beans @ 24c/each = 48c
Rice = $2
FINAL COST = $14.80
TOTAL SERVINGS = 14
COST/SERVING = $1.06
The Salsa and Guacamole were treats that we don't always have, but even adding those costs into the mix, this still makes for a tasty and frugal meal!
NOTE: The recipe posted for the chicken filling is great to make in big batches and freeze for later use!