I've been pretty bored with food lately and also pretty lazy. I'm attempting a few new recipes this week. I may or may not get to them, but if I set the goal I'm at least moving in the right direction!
Monday- Leftover Paella from Sunday's Valentine's Dinner
Tuesday- Mushroom Steak Diane Stew in the slowcooker (recipe to come soon)
Thursday- Baked Penne with Ham and Broccoli
Friday- Chicken Tikka Massala and Vegetable Curry (I don't use recipes for these. I just wing it!)
Sunday- Grilled Chicken Salad
What are you eating this week? Has the produce FREEZE affected your cooking yet?