My instinct tells me to put my fruits and veggies in the fridge, but that's not always the best way to store produce.Bananas- Store on a separate plate in a cool dry place. The low temperatures of the fridge speed up spoilage.
Cucumbers- Store in a plastic shopping bag. The fridge makes them watery.
Potatoes- The fridge causes the starch to turn into sugar and they will be too sweet once cooked.
Tomatoes- Keep in a spot away from windows. The cool air of the fridge dulls the flavor and increases acidity.
Source: November Family Circle Magazine
What other tips to you use for storing produce?