Sunday, March 21, 2010

OAMC Santa Fe Chicken

I got this recipe from a OAMC cookbook at the library and while I'm not preparing it ahead in OAMC style, the recipe sound delicious and is pretty darn simple!  Those are two important things in my book!

1/2 cup lime juice
1/4 cup soy sauce
1 tblsp olive oil
1 1/2 tsp chili powder
1 tsp ground cumin
1 1/2 tsp ground coriander
3 tsp chopped garlic
1 tblsp honey
3 boneless, skinless chicken breast, sliced into strips
2 tblsp chopped fresh cilantro
1/4 cup white wine (optional)

If you are prepping this for OAMC cooking, mix all ingredients together(except white wine) and pour into a 1 gallon freezer bag.
Label and Freeze
Thaw and stir in white wine.

If prepping to cook immediately, mix all ingredients together  and place in 9x9 casserole dish treated with non-stick spray.
Bake in preheated 350 degree oven for 40 minutes!

Check back for my feedback on the recipe and pics!


Jennifer said...

That sounds delicious. It has some spices I don't normally keep though. Do you think it would be worth buying them? WAs the dish that good?

Noelle said...

Sorry, Jennifer. We've haven't gotten around to actually making it yet. It will probably happen another week :)
If you are at the health food store you could always pick up just enough of these spices to try the recipe from the bulk bins!